green room MENU
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bar snacks
Cholula Pork Rinds – V, GF
Trail Mix – GF
Rosemary Cashews – V, NUTS
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Seafood
Classic Shrimp Cocktail – GF
Cocktail Sauce | Horseradish | LemonsLobster Rolls
Citrus Aioli | Fresh Herbs | Lemon
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TODAY'S special
The Butcher Breakfast
Corned Beef | Idaho Potatoes | Fried Local Egg
Hot Sriracha Aioli | Parmigiano Reggiano Crisp | Scallions
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The Bodega
Burrata Pizza Sandwich
Pizza Bianca Bread | Fig Spread
San Daniele Prosciutto | Arugula | Balsamic
The Monte Cristo
Panettone Cake | Black Forest Ham
Swiss Cheese | Powdered Sugar | Hot Honey
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butcher's block
A4 Wagyu Steak
Grilled Australian Wagyu | Roasted Red Pepper Chimichurri
Smoked Lamb Ribs
Guava BBQ Sauce | Lemon Herb Panko
Idaho Rock Potato Salad
Kewpie Mayo | Pickled Red Onions | Scallions | Parsley
Sweet Glazed Carrots
Honey Butter | Fried Shallots | Sage
Guacamole – V, GF, Vegan
Tortilla Chips
Salsa Rojo y Matcha
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Farmers Market
Charcuterie
Prosciutto di Parma | Mortadella | Bresaola | Pork Capicola
Parmigiano Reggiano | Marinated Vegetables | Crostini
Panzanella Salad
Bacon | Cabbage | Red Apples | Blue Cheese Crumbles | Dijon Vinaigrette
Caesar Salad
Grilled Chicken | Parmigiano Reggiano Croutons | Creamy Dressing
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Stadium Fare
Chips and Scallops
Preserved Lemon Aioli | Parsley
Pepsi Glazed BBQ Chicken Wings
Coffee Rub Wings | Scallion
Mac & Cheese – V
Gremolata | Fontina | Gouda | Cheddar
Garden Pizza
Pizza Bianca | Red Onions | Broccoli Rabe | Yellow Potatoes
Fresh Mozzarella | Hot Honey | Parmigiano Reggiano
Stadium Hotdogs
Chicken Tenders
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Guest Chef
Oxomoco Restaurant – Justin Bazdarich
Pork Carnitas Tostada | Ranchero Black Beans
Salsa Macha | Crema | Cotija Cheese
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Sweet Treats
Mini Green Velvet Cupcakes
Mini Cannoli
Rainbow Cookies
Pignoli Cookies
Black and White Cookies
Chocolate Éclair
Lemon Meringue Tart
Posh Chocolate-Covered Pretzels
Mrs. Fields Nibblers and Brownies
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Items That Are Vegetarian – V
Items That Are Gluten Free – GF
Items That Are Vegan – Vegan
Items That Contain Nuts – NUTS